Ambrosia Nectar is part of Drew Estate’s unique infused cigar line, first released in 2002. Blended by Jonathan Drew, it’s one of the most complex cigars the company produces. The cigars are aged for 120 days and then cured for 45 more days in cedar cabinets to deepen their aroma and flavor.
The wrapper is soaked in wine and spiced rum, and the cigars are infused with exotic spices like clove and star anise. The result is a rich, aromatic smoke with a sweet and spicy profile. Expect notes of cinnamon, black cherry, pepper, coffee, and cedar. The draw is smooth, and the smoke is thick and flavorful. It’s a refined cigar that blends traditional craftsmanship with a bold twist.
FAQs
Q. What is the flavor profile of Ambrosia Nectar by Drew Estate?
A. It’s sweet and spicy with notes of clove, cinnamon, black cherry, coffee, and cedar.
Q. Where are the Ambrosia Nectar cigars produced, and which factory manufactures them?
A. They are handmade in Nicaragua at Drew Estate’s La Gran Fabrica.
Q. What is the strength of Ambrosia Nectar, and who is it best suited for?
A. It’s a medium-bodied cigar, great for smokers who enjoy infused cigars with bold, aromatic flavors.
Q. What are the best drinks or foods to pair with Ambrosia Nectar?
A. Pair it with herbal tea, black coffee, spiced rum, or dark beer to complement its sweet and spicy character.
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