The Fat Molly is part of Drew Estate’s Kentucky Fire Cured line, a bold and smoky series that uses American fire-cured tobacco from Kentucky and Virginia. These leaves are cured over open fires in special barns, a method dating back over 200 years. This process gives the cigar its signature smoky, woodsy flavor.
Fat Molly is a robusto-sized cigar with a thick ring gauge, delivering a rich and satisfying smoke. The flavor profile includes roasted wood, hickory, oak, leather, and a touch of maple sweetness, with a smoky aroma reminiscent of campfires and peaty scotch. It’s a unique experience for those who enjoy bold, rustic cigars.
FAQs
Q. What is the flavor profile of Drew Estate MUWAT Kentucky Fire Cured Fat Molly?
A. It features roasted wood, hickory, oak, leather, and a hint of maple sweetness with a smoky finish.
Q. Where are the Drew Estate MUWAT Kentucky Fire Cured Fat Molly cigars produced, and which factory manufactures them?
A. They are made in Nicaragua at Fabrica de Tabacos Joya de Nicaragua S.A.
Q. What is the strength of Drew Estate MUWAT Kentucky Fire Cured Fat Molly, and who is it best suited for?
A. It’s medium-bodied, ideal for smokers who enjoy smoky, savory cigars with a bold twist.
Q. What are the best drinks or foods to pair with Drew Estate MUWAT Kentucky Fire Cured Fat Molly?
A. Best paired with peaty scotch, bourbon, or a dark porter. For food, try smoked brisket, barbecue ribs, or grilled mushrooms.
Craving bold, smoky flavor? Buy Drew Estate MUWAT Kentucky Fire Cured Fat Molly now at Cigars N Cigars.
