The Kentucky Fire Cured Flying Pig is part of Drew Estate’s MUWAT (My Uzi Weighs A Ton) line, known for its bold, smoky character. What sets this cigar apart is the use of American fire-cured tobacco from Kentucky and Virginia. Unlike traditional air-cured tobacco, these leaves are cured over open fires in special barns, giving them a distinct smoky, woodsy flavor.
The Flying Pig vitola is a short, fat perfecto that delivers a concentrated and flavorful smoke. The profile includes roasted wood, smoky campfire notes, hickory, and a touch of sweetness, reminiscent of peaty scotch or smoked barbecue. It’s a rustic, bold cigar that stands out for its unique curing process and rich taste.
FAQs
Q. What is the flavor profile of Drew Estate MUWAT Kentucky Fire Cured Flying Pig?
A. It features roasted wood, smoky campfire notes, hickory, and a subtle sweetness.
Q. Where are the Drew Estate MUWAT Kentucky Fire Cured Flying Pig cigars produced, and which factory manufactures them?
A. They are made in Nicaragua at Drew Estate’s factory.
Q. What is the strength of Drew Estate MUWAT Kentucky Fire Cured Flying Pig, and who is it best suited for?
A. It’s medium-bodied, ideal for smokers who enjoy smoky, savory cigars with a bold twist.
Q. What are the best drinks or foods to pair with Drew Estate MUWAT Kentucky Fire Cured Flying Pig?
A. Best paired with peaty scotch, bourbon, or a dark porter. For food, try smoked brisket, barbecue ribs, or grilled mushrooms.
Craving bold, smoky flavor? Buy Drew Estate MUWAT Kentucky Fire Cured Flying Pig now at Cigars N Cigars.
