The Red Meat Lovers Beef Stick by Dunbarton Tobacco & Trust was crafted for cigar lovers who enjoy pairing a bold smoke with a hearty meal. Originally created for the Red Meat Lovers Club, this cigar was blended by Steve Saka while indulging in prime porterhouse steaks in Nicaragua. It features a dark Connecticut Broadleaf wrapper, a Mexican San Andrés binder, and fillers from Nicaragua and the United States. The result is a rich, savory cigar with earthy, nutty, and black pepper notes, rounded out by creamy oak. Its flat cap and closed foot add a unique touch to the presentation. This is a premium cigar built for steak nights, bourbon pours, and full-flavored indulgence.
FAQ’S
Q. What is the flavor profile of Dunbarton Red Meat Lovers Beef Stick?
A. It’s earthy, nutty, and peppery with creamy oak and a bold finish.
Q. Where are the Dunbarton Red Meat Lovers Beef Stick cigars produced, and which factory manufactures them?
A. They’re made in Nicaragua by Dunbarton Tobacco & Trust.
Q. What is the strength of Dunbarton Red Meat Lovers Beef Stick, and who is it best suited for?
A. It’s a full-bodied cigar, ideal for seasoned smokers who enjoy bold, savory flavors.
Q. What are the best drinks or foods to pair with Dunbarton Red Meat Lovers Beef Stick?
A. Pair it with bourbon, stout beer, or espresso. For food, go with grilled steak, ribs, or aged cheese.
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