The Red Meat Lovers Filet Mignon by Dunbarton Tobacco & Trust was created for cigar lovers who enjoy pairing a bold smoke with a hearty meal. Originally blended for the Red Meat Lovers Club, this cigar was developed while enjoying prime porterhouse steaks in Nicaragua. It features a dark, oily Connecticut Broadleaf wrapper with a rich binder from Mexico and a powerful filler blend from Nicaragua and Pennsylvania. The result is a robust, savory cigar with earthy depth, dark chocolate, black pepper, and a touch of cream. Its 5 x 54 robusto format delivers a satisfying, slow burn that pairs perfectly with steak dinners and strong drinks. This is a premium cigar made for full-flavored indulgence.
FAQ’S
Q. What is the flavor profile of Dunbarton Red Meat Lovers Filet Mignon?
A. It’s earthy and bold with notes of dark chocolate, pepper, and creamy oak.
Q. Where are the Dunbarton Red Meat Lovers Filet Mignon cigars produced, and which factory manufactures them?
A. They’re made in Nicaragua by Dunbarton Tobacco & Trust.
Q. What is the strength of Dunbarton Red Meat Lovers Filet Mignon, and who is it best suited for?
A. It’s a full-bodied cigar, ideal for experienced smokers who enjoy rich, savory blends.
Q. What are the best drinks or foods to pair with Dunbarton Red Meat Lovers Filet Mignon?
A. Pair it with bourbon, stout beer, or espresso. For food, go with grilled steak, ribs, or aged cheese.
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