The Red Meat Lovers Fritanga by Dunbarton Tobacco & Trust was blended to stand up to a hearty steak dinner. Created for the Red Meat Lovers Club, this cigar was born during a feast of prime porterhouse steaks and espresso. It’s wrapped in a chewy Connecticut Broadleaf Maduro leaf, with a spicy San Andrés binder and rich fillers from Nicaragua and Pennsylvania. The Fritanga delivers a bold, meaty profile with roasted nuts, charred flavors, black pepper, and a hint of sweetness. Its box-pressed toro shape offers a slow, even burn that complements strong drinks and grilled meats. This is a premium cigar made for after-dinner indulgence.
FAQ’S
Q. What is the flavor profile of Dunbarton Red Meat Lovers Fritanga?
A. It’s bold and savory with roasted nuts, charred meat notes, black pepper, and a touch of sweetness.
Q. Where are the Dunbarton Red Meat Lovers Fritanga cigars produced, and which factory manufactures them?
A. They’re made in Nicaragua at the Nicaraguan American Cigars S.A. factory.
Q. What is the strength of Dunbarton Red Meat Lovers Fritanga, and who is it best suited for?
A. It’s medium to full-bodied, ideal for smokers who enjoy bold flavors and pair cigars with food.
Q. What are the best drinks or foods to pair with Dunbarton Red Meat Lovers Fritanga?
A. Pair it with bourbon, espresso, or dark beer. For food, go with grilled steak, ribs, or spicy sausage.
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