The E.P. Carrillo INCH Natural No. 62 is part of the INCH series, created by Ernesto Perez-Carrillo to highlight large ring gauge cigars. Handmade at Tabacalera La Alianza in the Dominican Republic, this cigar uses a rustic Ecuadorian Sumatra wrapper over a Nicaraguan binder and a blend of Dominican and Nicaraguan long-fillers, including Piloto Cubano, Criollo '98, Corojo, and Nicaraguan Viso.
This premium cigar delivers a medium to full-bodied experience with a complex flavor profile. Expect earthy and woody notes, balanced with spice, leather, and a touch of citrus peel. There’s also a creamy, nutty finish with hints of vanilla and espresso. It’s smooth, aromatic, and satisfying from start to finish.
FAQS
Q. What is the flavor profile of E.P. Carrillo INCH Natural No. 62?
A. It features earthy, woody, and spicy notes with hints of leather, citrus peel, vanilla, espresso, and a creamy, nutty finish.
Q. Where are the E.P. Carrillo INCH Natural No. 62 cigars produced, and which factory manufactures them?
A. They are handmade in the Dominican Republic at Tabacalera La Alianza.
Q. What is the strength of E.P. Carrillo INCH Natural No. 62, and who is it best suited for?
A. It’s medium to full in strength, ideal for smokers who enjoy bold, complex premium cigars with a smooth finish.
Q. What are the best drinks or foods to pair with E.P. Carrillo INCH Natural No. 62?
A. Pairs well with medium roast coffee, aged rum, spiced whiskey, or roasted nuts and dark chocolate.
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