The Padron 1926 Series No. 9 Natural was created to celebrate José O. Padrón’s 75th birthday and has become one of the most respected cigars in the world. It’s part of the 1926 Series, which is known for its aged tobaccos—each leaf is aged for a minimum of five years.
This cigar is box-pressed and handcrafted using only Nicaraguan tobaccos grown by the Padrón family. The Natural wrapper version offers a slightly lighter and more nuanced flavor than its Maduro counterpart.
The flavor profile is smooth, rich, and complex, with notes of chocolate, coffee, roasted nuts, and black cherry, all balanced with a long, clean finish. It’s a cigar that delivers depth without harshness, making it a favorite among seasoned smokers.
FAQs
Q. What is the flavor profile of Padron 1926 Series No. 9 Natural?
A. It features chocolate, coffee, roasted nuts, and black cherry with a smooth, long finish.
Q. Where are the Padron 1926 Series No. 9 Natural cigars produced, and which factory manufactures them?
A. They are made in Nicaragua at Tabacos Cubanica S.A., owned and operated by the Padrón family.
Q. What is the strength of Padron 1926 Series No. 9 Natural, and who is it best suited for?
A. It’s a full-bodied cigar, best suited for experienced smokers who enjoy rich, complex flavors.
Q. What are the best drinks or foods to pair with Padron 1926 Series No. 9 Natural?
A. Pair it with espresso, aged rum, or a bold red wine. It also complements dark chocolate or grilled steak.
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