Sobremesa was the first release from Steve Saka’s Dunbarton Tobacco & Trust after leaving Drew Estate. The name “Sobremesa” comes from a Spanish idiom meaning the time spent lingering at the table after a meal, enjoying conversation, drinks, and cigars. The Solita Churchill en Cedros continues this tradition, crafted at Joya de Nicaragua in Estelí.
This premium cigar uses an Ecuadorian Habano Rosado wrapper, a Mexican binder, and fillers from Nicaragua along with Pennsylvania Broadleaf ligero. The Churchill format, wrapped in cedar, enhances the presentation and aging qualities.
The flavor profile is rich and complex, offering notes of cedar, cocoa, espresso, cinnamon, leather, earth, dried fruit, and toasted bread. Medium to full in strength, it balances boldness with refinement, making it a standout in the Sobremesa line of premium cigars.
FAQs
Q. What is the flavor profile of Sobremesa Solita Churchill en Cedros?
A. It delivers flavors of cedar, cocoa, espresso, cinnamon, leather, earth, dried fruit, and toasted bread.
Q. Where are the Sobremesa Solita Churchill en Cedros produced, and which factory manufactures them?
A. They are handmade in Nicaragua at Joya de Nicaragua for Dunbarton Tobacco & Trust.
Q. What is the strength of Sobremesa Solita Churchill en Cedros, and who is it best suited for?
A. Medium-to-full strength, best suited for experienced smokers who enjoy bold, complex cigars.
Q. What are the best drinks or foods to pair with Sobremesa Solita Churchill en Cedros?
A. Espresso, tawny port, bourbon, or medium roast coffee pair well. For food, dark chocolate or grilled meats complement its richness.
Buy Sobremesa Solita Churchill en Cedros online today at Cigars N Cigars.
