The Devil Crab cigar is a limited-production release from West Tampa Tobacco Co., inspired by a traditional Tampa dish of the same name. The dish, a spicy croquette made from sautéed blue crab and chilau sauce, became popular in the 1920s during a cigar factory strike in Ybor City. It was affordable, flavorful, and deeply rooted in the local immigrant culture.
The cigar pays tribute to that history, both in name and presentation. Each box even includes a recipe card for making devil crab at home. The blend itself is a closely guarded secret—no details on the wrapper, binder, or filler have been disclosed. However, it’s handcrafted at Garmendia Cigars Co., the same factory behind West Tampa’s core lines.
Though the blend is undisclosed, the cigar is described as rich and flavorful, likely offering a bold, spicy profile to match its culinary inspiration.
FAQs
Q. What is the flavor profile of West Tampa Tobacco Co. Devil Crab?
A. While the exact blend is undisclosed, it’s expected to be bold and spicy, reflecting the rich flavors of the dish it’s named after.
Q. Where are the West Tampa Tobacco Co. Devil Crab cigars produced, and which factory manufactures them?
A. They are made in Nicaragua at Garmendia Cigars Co.
Q. What is the strength of West Tampa Tobacco Co. Devil Crab, and who is it best suited for?
A. The strength is not officially disclosed, but it’s likely medium to full-bodied, ideal for smokers who enjoy rich, flavorful cigars.
Q. What are the best drinks or foods to pair with West Tampa Tobacco Co. Devil Crab?
A. Try pairing it with a spiced rum, dark beer, or a smoky bourbon. For food, grilled seafood or spicy tapas would complement it well.
Taste the tradition. Buy West Tampa Tobacco Co. Devil Crab cigars now at Cigars N Cigars.
