The CAO Bones Chicken Foot is part of the CAO Bones line, inspired by the game of dominoes—“bones” being a nickname for domino tiles. Each cigar in the line is named after a domino game, and the Chicken Foot is the robusto size.
Made at STG Estelí in Nicaragua, this cigar features a dark, oily Connecticut Broadleaf wrapper aged for four years, paired with a Connecticut Shade binder and a complex filler blend from Honduras, Nicaragua, and the Dominican Republic.
The flavor profile is earthy and bold, with notes of charred wood, pepper, and a hint of sweetness like burnt sugar and cedar. The draw is open and smooth, producing thick, aromatic smoke. It’s a flavorful, well-balanced cigar that delivers a satisfying medium-to-full-bodied experience.
FAQs
Q: What is the flavor profile of CAO Bones Chicken Foot?
A: Expect earthy notes with charred wood, pepper, cedar, and a touch of sweet burnt sugar.
Q: Where are the CAO Bones Chicken Foot cigars produced, and which factory manufactures them?
A: They are made in Nicaragua at the STG Estelí factory.
Q: What is the strength of CAO Bones Chicken Foot, and who is it best suited for?
A: It’s a medium-to-full strength cigar, ideal for smokers who enjoy bold, earthy flavors without being overpowering.
Q: What are the best drinks or foods to pair with CAO Bones Chicken Foot?
A: Great with bourbon, dark roast coffee, or grilled meats. The cigar’s earthy and peppery notes pair well with rich, smoky flavors.
Looking for a bold, game-inspired smoke? Buy CAO Bones Chicken Foot cigars now at Cigars N Cigars.
