The CAO Bones Maltese Cross is a bold, game-inspired cigar created by Master Blender Rick Rodriguez. Named after his love for dominoes, this cigar is all about good times, grilling, laughing, and relaxing with friends. The band even features domino tiles as a nod to its playful roots.
Handcrafted in Nicaragua, the cigar features a dark, oily Connecticut Broadleaf wrapper, a Connecticut Shade binder, and a complex filler blend from Nicaragua, the Dominican Republic, and Honduras. The result is a medium to full-bodied smoke that’s rich, flavorful, and smooth.
Expect thick plumes of smoke with notes of malt syrup, coffee, spice, almonds, dark cocoa, molasses, vanilla cream, and dried fruit. It’s densely packed, burns evenly, and delivers a long, satisfying finish, perfect for a full round of golf or a long evening with friends.
FAQs
Q: What is the flavor profile of CAO Bones Maltese Cross?
A: Malt syrup, coffee, spice, almonds, dark cocoa, molasses, vanilla cream, and dried fruit.
Q: Where are the CAO Bones Maltese Cross cigars produced, and which factory manufactures them?
A: They are handmade in Nicaragua by General Cigar Company.
Q: What is the strength of CAO Bones Maltese Cross, and who is it best suited for?
A: Medium to full strength, ideal for smokers who enjoy rich, complex cigars with a smooth draw.
Q: What are the best drinks or foods to pair with CAO Bones Maltese Cross?
A: Pairs well with dark beer, bourbon, espresso, or grilled meats and chocolate desserts.
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