Murcielago means “bat” in Spanish. The name comes from Erik Espinosa’s visit to a cave in Mexico where he encountered bats, inspiring the brand. First released in 2009, the Murcielago Rabito was originally made at the My Father Cigars factory. After a brief pause, it was reintroduced in 2015 and now rolled at Espinosa’s La Zona factory in Nicaragua.
This cigar features a dark Mexican San Andrés Maduro wrapper with Nicaraguan binder and filler. It’s handmade and box-pressed, offering a bold and complex flavor profile. Expect rich notes of chocolate, espresso, sweet raisin, black pepper, maple syrup, and oak. It’s a full-flavored smoke with a smooth draw and deep transitions, especially in the final third.
FAQs
Q. What is the flavor profile of Murcielago Rabito?
A. Chocolate, espresso, raisin, black pepper, maple syrup, and oak. It’s bold, rich, and complex.
Q. Where are the Murcielago Rabito cigars produced, and which factory manufactures them?
A. They are handmade in Nicaragua at the La Zona factory in Estelí.
Q. What is the strength of Murcielago Rabito, and who is it best suited for?
A. Medium to full strength. Ideal for seasoned smokers who enjoy bold maduro cigars.
Q. What are the best drinks or foods to pair with Murcielago Rabito?
A. Pair with espresso, dark rum, bourbon, or rich foods like grilled meats and dark chocolate.
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