Murcielago means “bat” in Spanish. The cigar was first released in 2009 and later reblended and relaunched by Erik Espinosa in 2015. The Robusto BP version is box-pressed and made at the La Zona factory in Nicaragua.
It features a dark, oily Mexican San Andrés Maduro wrapper with Nicaraguan binder and filler. The flavor profile is bold and layered, offering notes of dark chocolate, espresso, black pepper, roasted wood, leather, and earth, with hints of sweet raisin, maple syrup, and charred nuts. The smoke is smooth and transitions well from start to finish.
FAQs
Q. What is the flavor profile of Murcielago Robusto BP?
A. Dark chocolate, espresso, black pepper, roasted wood, leather, earth, raisin, maple syrup, and charred nuts.
Q. Where are the Murcielago Robusto BP cigars produced, and which factory manufactures them?
A. They are handmade in Nicaragua at the La Zona factory in Estelí.
Q. What is the strength of Murcielago Robusto BP, and who is it best suited for?
A. Medium to full strength. Best for experienced smokers who enjoy bold, complex cigars.
Q. What are the best drinks or foods to pair with Murcielago Robusto BP?
A. Pair with espresso, bourbon, dark rum, grilled meats, aged cheese, or dark chocolate.
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