The Quesada Reserva Privada line was introduced in 2015 as a family project by Manuel Quesada and his daughters. The blend is notable for its use of rare Peruvian tobacco from the 1997 harvest, aged nearly two decades before being rolled into the cigar. Produced at the Quesada factory in the Dominican Republic, the Toro Gordo vitola offers a larger ring gauge that enhances the complexity and balance of the blend.
The flavor profile is refined and layered. It begins with creamy cedar and toasted bread, followed by notes of nuts, coffee, and cocoa. Midway, the cigar develops richer tones of earth and spice, with a smooth finish that highlights subtle sweetness. The medium strength makes it approachable yet sophisticated, ideal for smokers who enjoy premium cigars with elegance and depth.
FAQs
Q. What is the flavor profile of Quesada Reserva Privada Toro Gordo?
A. Creamy cedar, toasted bread, nuts, coffee, cocoa, earth, and light spice.
Q. Where are the Quesada Reserva Privada Toro Gordo produced, and which factory manufactures them?
A. They are produced in the Dominican Republic at the Quesada family factory.
Q. What is the strength of Quesada Reserva Privada Toro Gordo, and who is it best suited for?
A. Medium strength, best suited for smokers who enjoy refined premium cigars with balance and complexity.
Q. What are the best drinks or foods to pair with Quesada Reserva Privada Toro Gordo?
A. Aged rum, single malt scotch, or espresso pair well. For food, roasted nuts or dark chocolate complement the flavors.
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