The Guayacan Robusto was the first cigar released by Noel Rojas after arriving in the U.S. from Cuba. The name “Guayacan” comes from the tough, oily wood he used for sculptures back in Cuba. This cigar marked the beginning of his journey in boutique cigar blending.
Made with Aganorsa leaf from Estelí and Jalapa, the cigar is a Nicaraguan puro with an Ecuadorian Habano wrapper. It was originally released in 2012 and has since become a collector’s item, especially the original production boxes.
Flavor-wise, it starts with leather, oak, and earthy tones, followed by coffee, pepper, and floral sweetness. As it progresses, you’ll notice cinnamon, cream, white chocolate, and baking spices. The smoke is smooth, balanced, and medium-bodied with a touch of complexity.
FAQs
Q. What is the flavor profile of 2012 Original Guayacan Robusto by Noel Rojas?
A. It features leather, oak, coffee, pepper, cinnamon, cream, white chocolate, and baking spices. The smoke is smooth and medium-bodied.
Q. Where are the 2012 Original Guayacan Robusto cigars produced, and which factory manufactures them?
A. They are made in Nicaragua using Aganorsa tobacco, originally blended by Noel Rojas.
Q. What is the strength of 2012 Original Guayacan Robusto, and who is it best suited for?
A. It’s medium in strength, ideal for smokers who enjoy a balanced, flavorful cigar with some complexity.
Q. What are the best drinks or foods to pair with 2012 Original Guayacan Robusto?
A. Pair with coffee, bourbon, spiced rum, or foods like roasted nuts, vanilla desserts, or grilled meats.
Buy 2012 Original Guayacan Robusto cigars now at Cigars N Cigars. Rare boutique blend—secure your box today.
